Taproom Bartender

Farm.One, located in the vibrant neighborhood of Prospect Heights, Brooklyn, is a unique indoor vertical farming company that integrates sustainable agriculture with an onsite farm brewery. We grow specialty salad greens, microgreens, herbs and edible flowers for local chefs, restaurants and retail consumers. Our onsite brewery and taproom - The Brew Lab - serves a variety of craft beers, wine and specialty cocktails (alcoholic and non-alcoholic), many of which use distinctive ingredients sourced from the farm. We are a chic hub of urban farming innovation, brewing craftsmanship, and amazing event experiences.

We are seeking a dynamic and knowledgeable Taproom Bartender to fill our Thursday through Sunday shifts who is passionate about craft beer, creative cocktails, sustainable agriculture and providing exceptional customer service in a retail setting.

Requirements

Key Responsibilities

Beverage Preparation and Service

• Serve a variety of craft beer, wine and specialty cocktails 
• Educate customers about Farm.One beer and cocktails
• Assist customers in making beverage selections
• Verify beers on tap meet our serving standards
• Maintain knowledge of tap list and our brewing processes
• Ensure all beverages are served with attention to detail and in accordance with our standards
• Check IDs and ensure compliance with all laws regarding safe service of alcohol

Customer Engagement and Education

• Provide a welcoming, informative experience to guests
• Highlight connections between beverages and ingredients grown on-site
• Engage in interactions related to sustainability, urban farming and brewing
• Assist and guide customers in the retail area, helping them understand our products 

Operational Efficiency

• Perform opening and closing duties of the taproom
• Ensure the bar area is clean, well-organized, and well-stocked for service
• Ensure the taproom is properly setup and prepared for service
• Monitor customers, cleanliness, safety, and supplies during shifts
• On-shift oversight and training of bar back staff
• Assist in managing inventory of beverages and bar supplies
• Comply with all applicable health and safety regulations related to F&B service
• Participate in team deep cleans of the taproom
• Answer the phone and take messages as needed
• Other duties as assigned

Team Collaboration and Support

• A readiness and desire to assist co-workers as needed
• Work with other staff members relative to farm tours, special events, and promotions
• Support the retail team by participating in the sale of farm products, including fresh produce and merchandise

Qualifications

• Proven experience as a bartender 
• Passionate about craft beer
• Willing to learn about vertical farming and its impact on brewing
• Excellent communication and interpersonal skills
• Ability to engage customers and provide a memorable experience
• Ability to multitask in a fast-paced environment
• NYC Food Handlers Card is a plus
• Must be 21 years of age or older with a valid TIPS certification or equivalent.
• Ability to reliably work shifts Thursday through Sunday, including split shifts depending on the day. Shift hours are Thursday 2:30pm to 10:30pm, Friday 2:30pm to 11:30pm (split), Saturday 12:30pm to 11:30pm (split), and Sunday 12:30pm to 8:30pm
• A willingness to be flexible about schedule when necessary

Physical Requirements

• Must be able to stand for extended periods
• Ability to lift up to 50 pounds occasionally
• Must be able to move and change kegs

Benefits

What We Offer

• A unique, vibrant and team-oriented work environment
• Opportunity to work with unique ingredients and provide ideas for new beverages
• Competitive hourly wage ($18 per hour plus tips)
• Opportunities for professional growth and learning