Now Hiring Beverage Manager

We are looking for a skilled and dynamic Banquet Beverage Manager to join our team. This role is pivotal in overseeing and managing all beverage-related aspects for our banquet events. The ideal candidate will ensure exceptional service delivery, manage inventory, and uphold the highest standards of quality and presentation.

Responsibilities

Manage and supervise beverage service during banquet events for all bar stations

Oversee inventory, ordering, and stock control

Train, schedule, and lead banquet beverage staff

Ensure compliance with health and safety regulations

Maintain high quality standards and ensure exceptional guest satisfaction.

Salary - $60,000, plus bonus (salary commensurate with experience)

Work Schedule - Weekdays, Weekends, Holidays, Day, Evening, Night 8 to12 hour shifts

Disclaimer

This job description provides a brief overview of the key responsibilities and duties associated with the position. It is not intended to be an exhaustive or all-encompassing list of all tasks and responsibilities that may be required.

Russo’s On The Bay is an Equal Opportunity Employer

Requirements

Valid TIPs Certification (required)

2 year of proven experience in a similar role within the hospitality industry

Strong leadership and organizational skills

Stay ahead of the curve with in-depth knowledge of the latest beverage trends, cutting-edge products, and industry-leading service standards.

Ability to handle multiple tasks simultaneously and excel in a dynamic and high-energy work environment.

Excellent communication and interpersonal abilities a must.

Benefits

Competitive Benefits Include: Paid Time Off, Commuter Benefit, Retirement Benefit, Dining Discounts