Food Service Worker - Salad Bar Station

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study.

At Mount Saint Vincent, a student’s education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other.

Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non-traditional students.

This Position is apart of union Local 100

Responsibilities:

• Stocks counters, display refrigerators, salad bar and condiment station, and steam tables neatly, accurately, and in a timely manner as per the menu
• Prepare salads to order, or pre-prep salads or salads toppings
• Checks to ensure that all display foods are merchandised attractively per standards
• Displays foods under appropriate hot or cold as per standards
• Compete cold food preparation assignments accurately and in a timely fashion
• Handles cold foods items appropriately during preparation
• Maintains accurate portion control and merchandising standards when preparing and serving cold food items
• Maintain proper food handling, safety standards while preparing food, serving food and clean up
• Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
• Handles foods items appropriately during preparation
• Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards
• Keeps display equipment clean and free of debris during meal service as assigned
• Cleans equipment, as assigned and in a timely fashion
• Cleans workstation thoroughly before leaving the area for other assignments

Requirements

• High School Diploma or relevant training
• Excellent Communication skills
• Ability to read and write English
• Lift and/or pull 50lbs, stand for several hours
• Ability to perform the essential functions of this position
• Flexibility to work various hours/shift
• Basic computer knowledge to create labels
• Must be able to perform the essential functions of this position.

Benefits

The allotted salary range is $16 to $18 per hour

• Paid Time off
• Medical/Dental/Vision
• Pension plan