Event Bartenders and Event Servers- Part-Time

Happier is looking for professional Part-Time Event Staff who are passionate about the art of Hospitality to join our team. Responsibilities include serving food and beverages, maintaining the spaces during the event, helping prepare the event space, and cleaning up the event space once the affair is complete. You will work with guests to ensure they are comfortable during their time at the venue.

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members. We host events at our following properties:

99 Scott

99 Scott is a mixed-use venue located at the intersection of East Williamsburg and Bushwick. Comprised of three distinct settings featuring indoor and outdoor spaces, the venue is perfectly suited for creative events, private gatherings, and photo & film shoots. Established as a cultural hub, 99 Scott already supports the creative expression and various needs of our Fashion, Art, Culture, and Technology partners. A true representation of the Happier brand, 99 Scott operates to cater to our community.

WSA:

Operated and developed by Happier People Management, The Water Street Associates (WSA) Building is a modern workspace for the Fashion, Arts, Culture, and Technology industries. 700,000 sq. ft. of programming area, spread across 31 floors, will offer Health & Wellness, Dining, Retail, and the Arts intermixed with coworking spaces, offices, and a Members' community for a holistic experience. The WSA Building project will break down barriers between the public and the once-siloed office tower, expanding the cultural offerings of the neighborhood.

Responsibilities

• Direct guests to necessary services and features and lead guests on tours of the location
• Assist with event preparation, set up, and closing, including setting up and packing away tables, tablecloths, and place settings
• Support other staff to ensure guest satisfaction
• Adhere to safety and quality regulations
• Assist with the complete setup and breakdown of the banquet area
• Maintain composure in a fast-paced environment
• Attend to the tables and guarantee compliance with cleanliness standards
• Deliver checks and accept payment
• Work with other staff as a team
• Work diligently to achieve outstanding service quality

Requirements

• Proven work experience as an Event Staff Member or Restaurant Staff Member
• Excellent interpersonal, communication, and customer service skills
• Ability to work as part of a team and follow instructions
• Ability to build relationships with colleagues and customers and ensure mutual satisfaction
• Customer-oriented and planning skills
• Courteous and attentive to guests
• Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs, and carrying heavy objects
• An essential part of the job is being available on a flexible schedule and being willing to work outside “office hours.” AM/PM service and nights, weekends, and holidays as required
• There will be a variable working schedule

Benefits

• Training & Development

• Team Member Referral Program - $250 for any referrals if your referral stays for 3 months, we are always looking for great candidates at fine dining places that have like-minded individuals. Please feel free to forward resumes.
• The base pay range for this position is a salary range of $20.00 (tipped) – 35.00 (non tipped) hourly. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.