Dietitian

• Provides nutrition consults on patients upon request.
• Provides nutrition consults to the Dietary department regarding menus, special diets and other items as necessary.
• Completes nutritional assessments for patients who are at nutritional risk.
• Develops appropriate nutrition plans of care.
• Establishes coordination of nutrition plan of care with medical staff, nursing and other patient care services.
• Monitors and evaluates nutrition care quality.
• Clear documentation of nutrition care and education in medical records.

Requirements

• Registered Dietitian or Licensed Dietitian through the Nevada Department of Health and Human Services required.
• Possess specialized knowledge relating to nutrition, menu planning, and special diets.
• Demonstrates knowledge of potential medication and nutrient interactions and uses the knowledge in patient education.
• Demonstrates ability to educate clients on modified diets
• Ability to provide competent care to patients of all ages, from adolescents to geriatrics.

Benefits

This is a contracted position