Restaurant Manager

Gentleman Jim's is seeking a dedicated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers have an exceptional dining experience. You will be responsible for managing all aspects of the restaurant, including staff supervision, inventory management, customer service, and administrative tasks. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a passion for delivering top-notch customer service. If you have a proven track record in restaurant management and are looking for a new opportunity to showcase your skills, we would love to meet you.

Responsibilities

• Oversee the smooth operation of the restaurant
• Manage and train the restaurant staff
• Ensure excellent customer service and satisfaction
• Maintain high standards of food quality and presentation
• Manage inventory and control costs
• Create and implement marketing strategies to attract new customers
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues quickly and effectively
• Monitor employee performance and provide feedback

Requirements

• Proven work experience as a Restaurant Manager or similar role
• Strong leadership and management skills
• Excellent organizational and communication skills
• In-depth knowledge of restaurant operations and best practices
• Ability to work in a fast-paced environment and handle multiple tasks
• Attention to detail and a commitment to excellence
• Knowledge of food safety and sanitation regulations
• Ability to work evenings, weekends, and holidays
• Bachelor's degree in Restaurant Management or a related field is preferred