Bartender (seasonal)

Responsible for serving beverages & food to members in a prompt, friendly manner and making drinks for servers to serve in dining room. Must be able to perform in a fast paced environment, be knowledgeable, confident and have a positive attitude.

• Greets members promptly
• Clearly and accurately describes all menu items (including bar and juice bar items) and answers basic questions regarding the menu
• Properly and accurately takes guest orders
• Has an understanding of common varietals and characteristics of wines, beers and bar stock
• Makes drinks that taste good and are properly portioned
• Demonstrates high level of proficiency in alcohol intervention procedures
• Has proficient POS skills
• Pays attention to server printer and makes their drinks accurately and timely
• Attends to bar cleanliness and presentation
• Acquires payment for all checks and maintains a cash drawer with no pattern of significant “walk outs,” shortages or overages.
• Completes all assigned opening and closing sidework including making accurate requisitions
• Responsible for being on time and properly punching in/out for shifts
• Ensures TVs are set to current home team games when applicable.
• Able to answer basic questions about Club services and Club events
• Able to address reasonable member requests
• Demonstrates resilience and flexibility when addressing unexpected changes in service.
• Use proper food handling procedures according to sanitation standards
• Fold napkins as needed

Requirements

• 3 Years of bartending experience in a full service environment
• Flexible schedule including weekends
• Must be 21 years of age or older
• Must have Basset and Food Handler Certification
• Able to handle multiple tasks and stay organized
• Has strong communication skills
• Must be friendly and outgoing

Benefits

Working at EBC benefits you!

• Complimentary club membership and employee discounts 
• Flexible schedules