Cook

StaffWerk is currently seeking skilled and experienced Cooks to join our team. As a leading provider of temporary staffing in the hospitality industry, we are committed to delivering exceptional service to our clients. Cooks play a crucial role in food preparation and cooking, ensuring that dishes are prepared to the highest standards. With our seven-day-a-week availability, StaffWerk is the go-to company for any staffing needs in the industry.

Responsibilities

• Prepare and cook a variety of dishes, following recipes and guidelines
• Ensure that all food items are cooked to the desired level of doneness and meet quality standards
• Assist in meal planning and menu development, taking into account dietary restrictions and preferences
• Collaborate with kitchen staff to coordinate food production and ensure timely service
• Maintain cleanliness and organization of the kitchen and cooking stations
• Adhere to food safety and sanitation guidelines
• Assist with inventory management and ordering of ingredients and supplies

Requirements

• Prior experience as a Cook or similar role in a restaurant or culinary setting
• Knowledge of various cooking techniques, food preparation methods, and kitchen equipment
• Ability to work well in a fast-paced environment, with excellent multitasking and time management skills
• Flexibility in schedule, with availability to work evenings, weekends, and holidays
• Strong attention to detail, ensuring the quality and presentation of dishes
• Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff
• Physical stamina and ability to stand for long periods of time and lift heavy objects

Pay

$16.50