Steward / Dishwasher

Are you committed to maintaining impeccable standards of cleanliness and sanitation in a bustling kitchen environment? Join our team as a Kitchen Steward and play a vital role in ensuring the smooth operation of our culinary establishment.

We are a renowned dining destination dedicated to providing exceptional experiences to our guests. Our team takes pride in upholding the highest standards of cleanliness, safety, and efficiency in every aspect of our operation.

Our kitchen steward maintains the establishment's kitchen and surrounding areas, keeping them clean and sanitary. Duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.

• Set-up/break-down and continual maintenance of dish and other cleaning stations.
• Quickly and efficiently maintain sanitation of the kitchen, including run the dish station and maintain output that is aligned with the flow of the restaurant business levels.
• Use the appropriate chemicals correctly and according to the manufacturer’s instructions.
• Receive product and put away in proper storage locations practicing “first in, first out” procedure.
• Maintain the employee bathroom and refill supplies as needed.
• Attend “line ups” and be aware of posted information and follow through accordingly.
• Assist in training new employees using updated policies, procedures, and techniques.
• Dress in appropriate attire and maintain clean, professional appearance throughout the shift.
• Attend all meetings and seminars (e.g., employee meetings) as directed by the manager.
• Practice safe food handling procedures at all times.
• Follow current company policies and procedures. Maintain knowledge of new and existing programs to successfully implement and support company goals.

Requirements

Be accountable with a great attitude!

This is a full-time position; must be available Wednesday through Sunday.

Benefits

$19.50/hour