Restaurant Shift Lead Dobson & Chandler Blvd

Chandler & Dobson

2020 W. Chandler Blvd, Chandler AZ 85224

Benefits:

• Flexible Schedules
• Community Service Opportunities
• Growth Opportunities- Hourly to Salary
• Leadership Training
• Competitive pay
• Paid vacation
• Medical, dental and vision insurance
• BEST Restaurant Industry hours (open between 6am-9pm)
• Free Food!
• Relaxed Uniform – come as you are!

Pay: $16.75/ hour

Bi- weekly pay

Shift Lead Duties:

• Work in a collaborative, fast-paced, team-centered environment
• Report to store manager and help oversee all operations
• Key holder position responsible for opening and closing the store
• Build made-to-order salads and other menu items
• Provide great guest experiences with both walk-up and drive-thru orders
• Come to work with an energetic, ready-to-work attitude

Qualifications:

• Must be able to work minimum of 30 hours per week; including weekends
• Must have 6+ months of previous shift lead/shift manager experience
• Obtain Food Handlers Certificate and certified non-slip shoes
• Able to pass the Salad Test during training
• Must be 18 years or older

Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility: everyone deserves a delicious meal. Focused on a simple, convenient drive-thru only model, Salad and Go operates in more than 130 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states.

As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives and fosters a company culture that prioritizes the wellbeing of all our team members. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

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