Fine Dining Restaurant General Manager / Operating Partner

Riot Hospitality Group is seeking a passionate and dedicated General Manager to join our esteemed restaurant group, where you'll drive the heartbeat of a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to lead a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now!

Key Responsibilities:

• Curate Exceptional Experiences: Oversee all operations to ensure each service delivers elevated dining, immersive ambiance, and seamless hospitality.
• Inspire a World-Class Team: Recruit, mentor, and lead a high-performing staff dedicated to impeccable service and culinary excellence.
• Oversee Operations with Precision: Manage inventory, schedule staff strategically, and ensure the restaurant operates efficiently from opening to closing.
• Drive Financial Success: Analyze P&L statements, manage budgets, and develop strategies to achieve ambitious revenue targets while maintaining cost efficiency.
• Champion Guest Satisfaction: Foster a warm, welcoming atmosphere by addressing guest needs proactively and ensuring every visit feels like an exclusive experience.

• Set Standards for Excellence: Maintain strict compliance with health, safety, and industry regulations while upholding the highest quality standards.

Requirements

• Proven expertise in managing fine dining or high-end hospitality operations, with a deep understanding of front-of-house and back-of-house dynamics.
• Financial acumen to manage budgets, interpret revenue trends, and control costs while driving profitability.
• Visionary leadership skills to inspire and cultivate a team that reflects the supper club's values and standards.
• Strong background in creating and delivering exceptional guest experiences in a fine dining setting.
• Ability to innovate, think creatively, and implement strategies that elevate the brand and its offerings.
• Exceptional communication skills to effectively interact with staff, guests, and stakeholders.
• Adept at problem-solving and operational foresight to anticipate and resolve challenges smoothly.
• Required food and alcohol certifications.

Benefits

• Competitive base salary
• Attractive profit-sharing plan so you can join in on the success of the restaurant
• Tremendous growth opportunities with a thriving company
• Fun work environment in a sweet location with an amazing and collaborative team
• Employer-paid medical, dental, vision and Life Insurance
• Access to Short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
• Paid vacation & sick leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.