Pantry Cook (Cold Side) - Summer 2025 in Wisconsin

Coons Franklin Lodge, a cherished family-owned resort located on Trout Lake, is excited to announce an opening for a Pantry Cook (Cold Side) for the summer season of 2025. This position offers a unique opportunity to work in a beautiful setting while being part of a team dedicated to providing exceptional dining experiences for our guests. The Lodge, operated by the Coons family since 1892, is renowned for its stunning views, luxurious accommodations, and dedication to hospitality that keeps families returning year after year.

As a Pantry Cook (Cold Side), you will focus on preparing fresh salads, cold appetizers, and other chilled dishes, ensuring that our culinary offerings are both delicious and artistically presented. You will work closely with the head chef and kitchen staff to maintain our high standards of quality and creativity in the menu. This role is perfect for someone who is passionate about food preparation and eager to refine their culinary skills in a...