Line Cook in Wisconsin

Coons Franklin Lodge is excited to announce an opening for a Line Cook from June to September. Nestled by the pristine Trout Lake, our historic lodge offers guests a unique blend of rustic charm and modern amenities, serving them with gourmet dining experiences as they enjoy their vacations. As a Line Cook, you will play a crucial role in our culinary team, ensuring that our guests receive delicious and beautifully presented meals.

Your responsibilities will include preparing ingredients, cooking food items, and assisting the head chef in executing the menu while maintaining high standards of safety and hygiene. You'll have the opportunity to work in a vibrant kitchen environment, collaborating with talented chefs and contributing to a memorable dining experience for our guests.

Join us at Coons Franklin Lodge for an unforgettable summer filled with culinary creativity and breathtaking natural beauty!

Requirements

• Previous experience...

Part-Time, Hourly, Non-Exempt

Work Location: Milwaukee, WI (onsite)

*Must have availability as early as 6:30AM and ability to work past 11:30AM.

Job Summary:

The Line/Prep Cook is responsible for preparing, cooking, and serving a variety of dishes and sides according to provided recipes in a timely manner. This role requires you to have knowledge and skills using several types of cooking utensils and equipment. This role will also require knowledge and skills for front of house tasks such as preparing coffee drinks using brewing equipment, operating POS system, and helping to serve customers.

Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Pre-assemble breakfast sandwiches and other items for quick service
• Prepare and plate sandwiches, salads & pizza...

Coons Franklin Lodge is seeking dedicated individuals to join our kitchen staff as a Line Cook for the late summer season, from August 15th to September 22nd 2024. As a member of our culinary team, you will play an integral role in providing exceptional dining experiences to our guests. Coons Franklin Lodge has been a cherished vacation destination since 1892, offering a beautiful setting on Trout Lake and a wide range of recreational activities. Our guests return year after year to enjoy our gourmet cuisine and warm hospitality, and we are committed to maintaining our reputation for excellence.

As a Seasonal Line Cook, you will work alongside our skilled chefs to assist in the preparation and presentation of meals. Your responsibilities will include food preparation, cooking, plating, and ensuring a clean and organized kitchen environment. This is a dynamic and fast-paced role that requires strong teamwork, attention to detail, and a passion for creating delicious...

Part-Time, Hourly, Non-Exempt

Work Location: Milwaukee, WI (onsite)

*Must have availability as early as 6:30AM and ability to work past 11:30AM.

Job Summary:

The Line/Prep Cook is responsible for preparing, cooking, and serving a variety of dishes and sides according to provided recipes in a timely manner. This role requires you to have knowledge and skills using several types of cooking utensils and equipment. This role will also require knowledge and skills for front of house tasks such as preparing coffee drinks using brewing equipment, operating POS system, and helping to serve customers.

Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Pre-assemble breakfast sandwiches and other items for quick service
• Prepare and plate sandwiches, salads & pizza...

Coons Franklin Lodge is a historic family-owned resort located on Trout Lake, known for its pristine waters and breathtaking surroundings. We have been accommodating generations of families since 1892 and offer a range of exclusive amenities and activities. As a Line Cook at Coons Franklin Lodge, you will play a vital role in ensuring the highest quality dining experience for our guests during the summer season.

As an American Plan resort, all meals are included with a guest's stay, and our gourmet cuisine is a major draw for visitors. We are looking for a talented and passionate Line Cook to join our team and contribute to our exceptional dining services. Your role will include preparing and cooking meals, ensuring food safety and hygiene standards are met, and maintaining a clean and organized kitchen environment.

In addition to your culinary responsibilities, as an employee at Coons Franklin Lodge, you will have the opportunity to enjoy the beautiful surroundings and...