Kitchen Manager in Virginia

As the Kitchen Manager, you will be responsible for ensuring that the entire team delivers their best, shift after shift, to not only lead them towards excellence but to inspire them. From the ordering of ingredients to the dishes being prepared, you will have your eye on every detail. You will be responsible for finding opportunities to make things more economical, and more efficient. With safety at the forefront of your mind, you will need to have a passion for the hiring, training and importantly the development of your team.

Responsibilities for this position:

• Overall responsibility for the performance of the kitchen

• Ensuring that all training, H&S and Food Safety requirements are met

• Oversee recruitment, training, development, and engagement of your team

• Oversee superior standards of hygiene, process, and quality control

• Have open lines of communications with your team...