Cook (Proctor Dining) in Vermont

Responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.

This is a full time benefits eligible position with a hiring range of $18.63-22.80 per hour.

Core Responsibilities:

• Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume. 
• Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. May prepare items for the salad bar area. 
• Prepare and cook items throughout the shift and at individual cook station according to supervisor’s...