Catering Cook - On Call - Part time in Vermont

This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $19.26 per hour.

Responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets.   

Requirements

Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.

Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the guidance of the leadership in the kitchen.

Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs.

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This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $20.57 per hour.

Responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.  This may include loading and transport between buildings on campus.  It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday.  

Requirements

• Ensures that food is properly and safely prepared, stored, and served while complying with...