Assistant Director, Board Dining in Vermont

The Assistant Director is responsible for the entire board dining operations to include supervision and training of cook staff and front of the house staff, establishment and maintenance of consistent quality, safety and sanitation standards, menu planning and food cost containment.

This is a full time, benefits eligible, salaried position with a hiring range of $72,480-$90,594 per year.

Core Responsibilities:

• Directs the Board operations staff with interviewing, hiring, scheduling, training, and professional development.  
• Establishes and maintains high quality standards of food production, presentation, service and sanitation, operational...