TEMP- Specialty Cook - Pastry

About the Role

A Specialty Cook Pastry will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items using specialized techniques and skills for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

Position Responsibilities

·         Prepares and cooks specialized bakery and specialized pastry items from scratch based on recipes, SOPs, and verbal instruction by the pastry chef, and pastry sous chef.

·         Converting and scaling recipes up or down from original recipe specifications.

·         Converting recipes from grams to...