Server (Seasonal)

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year.

We're looking for contingent and seasonal floor staff. This is a great opportunity for someone who craves an exciting social environment and desires a super flexible work schedule. This position would be ideal for students, seasonal job seekers, and SAHPs looking to pick up a shift here or there, who want to make a paycheck without being bogged down by firm scheduling commitments.

Who You Are:

• Passionate about food and beverage, with an insatiable desire to learn + grow
• Team player, optimistic, empathetic, can work through conflict...

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability procedures for guests and employees
...

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability procedures for guests and employees
...

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability procedures for guests and employees

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability procedures for guests and employees
...

About the Role

The Cocktail Server reports to the Shift Manager Food & Beverage and is responsible for providing prompt, friendly and efficient cocktail service, to our guests in the casino and/or lounge areas.

Position Responsibilities

• Serves alcoholic & non-alcoholic beverages according to service standards
• Pick up empty glasses and return them to properly assigned area and assist with preparation of drink orders as required
• Maintain a clean, well-stocked and organized service station/area always
• Performing role in an efficient and effective manner
• Anticipating guest needs, answering questions, and resolving concerns
• Understanding each guest is an individual and modifying your approach to meet their desires

Essential Functions

• Endure various physical movements throughout the shift;...

About the Role

The VIP Lounge Server reports to the Shift Manager Food & Beverage and is responsible for providing prompt, friendly and efficient service to our guests while serving food & beverage orders to player lounge guests.

Position Responsibilities

• Create a fun experience for guests daily
• Adding to guest enjoyment through friendly interactions
• Communications with guests which are differentiated based on guest needs and desires
• Performing role in an efficient and effective manner
• Anticipating guest needs, answering questions, and resolving concerns
• Ensuring our processes are adding, rather than taking away from guest experience

Essential Functions

• Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress...

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion

• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility

Essential Functions

• Exposure to...

About the Role

The Cabana Server is responsible for greeting and offering food and beverage to all guests at Cabanas and chairs.

Position Responsibilities

• Offers menus, makes recommendations and performs suggestive selling.
• Conversant and knowledgeable of all food and beverage products and services.
• Takes food orders from guests and enters orders into the POS system, which relays the orders to the food preparation area and the bar.
• Upsells food and beverage menu items.
• Delivers food and beverage to guests in a timely manner.
• Performs side work at the start and end of each shift and maintains clean service area.
• Monitors and observes guests dining experience to ensure guests are satisfied with the food, beverage and service.
• Responds promptly and courteously to any requests.
• Adheres to responsible alcohol service guidelines.
...

About the Role

The Boardwalk Pool- Model Marketing Server is responsible for providing prompt, friendly and efficient cocktail service, to our guests in the nightclub and pool areas

Position Responsibilities

• Serves alcoholic & non-alcoholic beverages according to service standards
• Pick up empty glasses and return them to properly assigned area and assist with preparation of drink orders as required
• Maintain a clean, well-stocked and organized service station/area always
• Marketing and promoting pool and/or nightlife specific events both on property and public venues
• Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner

Essential Functions

• Must attend outings to promote and market in a variety of location
• High energy and ability...

Pay Rate: $15 per hour

Reports to: Banquet Manager/ Director of Catering

About the Role

This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image.

It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position.

Responsibilities:

• Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts.
• Performs related banquet set-up tasks.
• Provides immediate attention to all guests upon seating them.
• Takes...

WHO WE ARE

Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more...

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability procedures for guests and employees
...

The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction.

Position Responsibilities

• Delivering food orders to guest rooms or assigned areas
• Restocking silverware, plates, linen, condiments and beverages
• Dressing tables, folding napkins, refilling ice buckets
• Bussing tables and trays from guest rooms or hallways
• Serves all guests according to established standards of quality
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• The ability to use hands and wrists in repetitive...

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability...

If you have a strong passion for providing exceptional service and thrive in a dynamic team environment, we definitely want to hear from you! Apply now and join our exciting team!

Russo's On The Bay, a premier event venue and restaurant, is currently seeking Seasonal Servers to join our team. The ideal candidate will have experience in high-end catering and a passion for delivering exceptional service. This position offers a competitive salary, opportunities for growth, and a friendly work environment.

As a Banquet Server, you will play a pivotal role in creating unforgettable experiences for our guests during events. Your top priority will be to provide exceptional service that exceeds their expectations. You will have the opportunity to showcase your attention to detail and ability to anticipate guests' needs.

In this position, you will be responsible for skillfully setting up and expertly breaking down tables, ensuring an organized and visually...