SEASONAL- Cook III- Garde Manger

A Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

Position Responsibilities

·         Preps and assembles cold food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.

·         Preps and assembles cold food in an ala carte style of service, banquet/catering style of service, and buffet style of service.

·          Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino...