SEASONAL Busperson -Zhen Bang & Noodle

About the Role

The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.

Position Responsibilities

• Unloading pallets & putting away inventory
• Stocking walk in and storage areas accordingly and neatly
• Bringing up necessities from loading dock
• Restocking shelves in kitchen storage room & front of house shelves
• Rotating stocks
• Picking up liquor requisitions
• Assisting with silverware roll ups

• Refills salt and pepper shakers, napkin holders and all other related supplies
• Stocks dishes and glasses as required

Essential Functions

• Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high...

The Restaurant Busperson will clear, clean and reset tables according to procedures.

Position Responsibilities

• Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile.

• Adhere to established company and Departmental procedures, guidelines and policies at all times
• Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests
• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Completes all established set-up, stocking and closing duties on time
• Cleans area under and around tables and hutches
• Knows and adheres to health...