Quality Technician - (Floater)

General:

Responsible for assuring all products are being produced at 300-employee poultry processing facility are safe and compliant with regulatory and Customer requirements. Works to ensure any food safety quality incidents are prevented. Promotes food safety and GMP awareness. The position reports to the quality supervisor w/ primary 5- day work schedule (Mon. - Fri.) with core hours - (3am - 12pm), with flexibility to work late shift, overtime, and weekends, as needed.

Specific Duties / Responsibilities:

• Ensures all products are being produced in a safe manner and in compliance with all GMP’s, SSOP’s, HACCP, USDA and Customer requirements.

• Provides input and helps enforce food safety procedures and best practices

• Performs a variety of checks and tests in poultry processing facility (incoming thru shipment)
• Supports training for GMP’s, HACCP, SSOP, and USDA regulation...