Pantry Chef: Seasonal August 15- September 22, 2024

Coons Franklin Lodge is seeking dedicated individuals to join our kitchen staff as Seasonal Kitchen Staff for the late summer season, from August 15th to September 22nd, 2024. As a member of our culinary team, you will play an integral role in providing exceptional dining experiences to our guests. Coons Franklin Lodge has been a cherished vacation destination since 1892, offering a beautiful setting on Trout Lake and a wide range of recreational activities. Our guests return year after year to enjoy our gourmet cuisine and warm hospitality, and we are committed to maintaining our reputation for excellence.

As a Seasonal Kitchen Staff member, you will work alongside our skilled chefs to assist in the preparation and presentation of meals. Your responsibilities will include food preparation, cooking, plating, and ensuring a clean and organized kitchen environment. This is a dynamic and fast-paced role that requires strong teamwork, attention to detail, and a passion for...