Operations & Hospitality Manager

Come join the TransWest and Red Carpet Valet Hospitality team and oversee our Hospitality Operations!

Reporting to the Sr. Director of Hospitality, the Sr. Operations Manager, Hospitality is responsible for the day-to-day success of personnel and operational process. They will coordinate, facilitate and report on; operational performance, safety performance and company policy adherence. Additionally, they will lead and execute process improvement initiatives. The Sr. Operations Manager, Hospitality will oversee Hospitality Operations. In doing this they will partner with the Client Relations Team, Revenue, People & Culture and Finance Team.

The Sr. Operations Manager, Hospitality will assist in the development of current service locations and new account rollouts. They will be responsible for ensuring all staff are trained appropriately to support the scaling of operations in all verticals. They will utilize tracking systems and monitor metrics for...

We are seeking an experienced and dedicated Operations & Hospitality Manager to lead and manage the daily operations of our restaurant. In this role, you will play a crucial part in organizing and overseeing to ensure a seamless and exceptional guest experience. As a leader and problem solver, you will guide and support our team, empowering them to reach their full potential. Your responsibilities will encompass coordinating various functions, implementing efficient processes, and maintaining high-quality standards. Excellent communication and organizational skills are vital for effectively liaising with staff, guests, and ownership. We are looking for a candidate with a proven track record in the hospitality industry, a passion for delivering outstanding service, and the ability to inspire and motivate others. Join our team and contribute to creating memorable experiences for our guests while driving the success of our restaurant operations.

Responsibilities

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