Nutrition Coordinator

As a Child Start Nutrition Coordinator, you will be responsible for overseeing meal services for locations serving children aged 0 to 5, ensuring adherence to guidelines established by the USDA, the Kansas State Department of Education, the Department of Health and Human Services, the Office of Head Start, as well as various state, county, local, and agency regulations. You will manage documentation to ensure the accuracy and consistency of all nutrition-related data in the Program Information Report. It is essential to comply with CACFP standards in all areas of nutrition. Regular attendance is a critical aspect of this position.

• Create age-appropriate monthly menus following KDHE, CACFP and performance standard requirements.
• Assists with contract negotiation for the purchase of food, supplies, services and equipment needed for operation, as needed.
• Ensures program CACFP compliance and files all required reports in a timely manner.
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Join our team and be part of something bigger, a force for change in the fight against hunger. The Community Foodbank of New Jersey (CFBNJ) is more than a food bank. We champion healthier lifestyles and positively impact social and economic change. Together we can create a stronger, more resilient New Jersey for everyone!  

As a Nutrition Program Coordinator, you will manage program efforts and participate in other nutrition related projects designed to inspire healthy and positive lifestyles. Addressing hunger as a health issue, CFBNJ’s nutrition programs provide children in school settings with access to healthy, nutritious meals.

What you’ll do in your role:

• Coordinate implementation and planning of programs, and lead efforts in the Family Pack Program, Kids Cafe, or Summer Food Service Program throughout the entirety of the program year. 
• Evaluate and improve programs and engage with partners and...

The Child Nutrition Quality Compliance Coordinator is responsible for assisting the Program Manager with the compliance of all feeding programs including Child and Adult Care Food Programs (CACFP) and Summer Food Service Programs (SFSP). They will coordinate program operations including administrative tasks for all sites, training site and program staff, program compliance, and internal/external audits, maintaining program documentation, oversight of meal tracking system and procurement; conducting and documenting site monitoring visits to ensure full compliance with program guidelines; supervise and retrain site staff, as needed. They will ensure CitySquare complies with all government and other contracts and continues to be good stewards of funds designated to the programs.

Requirements

QUALIFICATIONS

Education: Bachelor’s degree preferred.

Experience: One (1) year experience in a business setting, non-profit/government setting preferred....