Line Cook- Seasonal June- September 2024

Coons Franklin Lodge is a historic family-owned resort located on Trout Lake, known for its pristine waters and breathtaking surroundings. We have been accommodating generations of families since 1892 and offer a range of exclusive amenities and activities. As a Line Cook at Coons Franklin Lodge, you will play a vital role in ensuring the highest quality dining experience for our guests during the summer season.

As an American Plan resort, all meals are included with a guest's stay, and our gourmet cuisine is a major draw for visitors. We are looking for a talented and passionate Line Cook to join our team and contribute to our exceptional dining services. Your role will include preparing and cooking meals, ensuring food safety and hygiene standards are met, and maintaining a clean and organized kitchen environment.

In addition to your culinary responsibilities, as an employee at Coons Franklin Lodge, you will have the opportunity to enjoy the beautiful surroundings and...