Line Cook: Seasonal August 15- September 22, 2024

Coons Franklin Lodge is seeking dedicated individuals to join our kitchen staff as a Line Cook for the late summer season, from August 15th to September 22nd 2024. As a member of our culinary team, you will play an integral role in providing exceptional dining experiences to our guests. Coons Franklin Lodge has been a cherished vacation destination since 1892, offering a beautiful setting on Trout Lake and a wide range of recreational activities. Our guests return year after year to enjoy our gourmet cuisine and warm hospitality, and we are committed to maintaining our reputation for excellence.

As a Seasonal Line Cook, you will work alongside our skilled chefs to assist in the preparation and presentation of meals. Your responsibilities will include food preparation, cooking, plating, and ensuring a clean and organized kitchen environment. This is a dynamic and fast-paced role that requires strong teamwork, attention to detail, and a passion for creating delicious...