Line Cook (Santa Rosa)

POSITION TITLE: Line Cook

REPORTS TO: Dietary Manager

DESCRIPTION OF POSITION:

Participate in provision of quality meals and nutritional services to patients, staff and guests.

KEY RESPONSIBILITIES:

• Prepares and serves meals for patients, employees, medical staff, and visitors.
• Cleans work area as necessary or assigned.
• Accepts and reconciles deliveries and puts away stock.
• Participates in activities which enhance professional growth and development.
• Performs related duties, as requested.
• Upholds the Organization’s ethics and customer service standards.

Requirements

Knowledge and Experience:

• High school degree or equivalent required.
• Current NCI equivalent as approved by the Chief ...