Line Cook June-September 2025

Coons Franklin Lodge is excited to announce an opening for a Line Cook from June to September. Nestled by the pristine Trout Lake, our historic lodge offers guests a unique blend of rustic charm and modern amenities, serving them with gourmet dining experiences as they enjoy their vacations. As a Line Cook, you will play a crucial role in our culinary team, ensuring that our guests receive delicious and beautifully presented meals.

Your responsibilities will include preparing ingredients, cooking food items, and assisting the head chef in executing the menu while maintaining high standards of safety and hygiene. You'll have the opportunity to work in a vibrant kitchen environment, collaborating with talented chefs and contributing to a memorable dining experience for our guests.

Join us at Coons Franklin Lodge for an unforgettable summer filled with culinary creativity and breathtaking natural beauty!

Requirements

• Previous experience...