Line Cook 2

Coons Franklin Lodge is seeking dedicated individuals to join our kitchen staff as a Line Cook for the late summer season, from August 15th to September 22nd 2024. As a member of our culinary team, you will play an integral role in providing exceptional dining experiences to our guests. Coons Franklin Lodge has been a cherished vacation destination since 1892, offering a beautiful setting on Trout Lake and a wide range of recreational activities. Our guests return year after year to enjoy our gourmet cuisine and warm hospitality, and we are committed to maintaining our reputation for excellence.

As a Seasonal Line Cook, you will work alongside our skilled chefs to assist in the preparation and presentation of meals. Your responsibilities will include food preparation, cooking, plating, and ensuring a clean and organized kitchen environment. This is a dynamic and fast-paced role that requires strong teamwork, attention to detail, and a passion for creating delicious...

El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows dot the lush, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest.

Will prepare hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Will ensure that the food quality, portioning and presentation reflect our promise for serving fresh California...

Coons Franklin Lodge is a historic family-owned resort located on Trout Lake, known for its pristine waters and breathtaking surroundings. We have been accommodating generations of families since 1892 and offer a range of exclusive amenities and activities. As a Line Cook at Coons Franklin Lodge, you will play a vital role in ensuring the highest quality dining experience for our guests during the summer season.

As an American Plan resort, all meals are included with a guest's stay, and our gourmet cuisine is a major draw for visitors. We are looking for a talented and passionate Line Cook to join our team and contribute to our exceptional dining services. Your role will include preparing and cooking meals, ensuring food safety and hygiene standards are met, and maintaining a clean and organized kitchen environment.

In addition to your culinary responsibilities, as an employee at Coons Franklin Lodge, you will have the opportunity to enjoy the beautiful surroundings and...