Kitchen Team Member (Miss J's Cafe)

The Kitchen Team Member at a diner plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. This position is essential for delivering a great dining experience for customers.

Key Responsibilities:

1. Food Preparation:
• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Follow recipes and menu specifications to ensure consistency and quality.
• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.
2. Cooking and Cooking Assistance:
• Cook or assist in cooking dishes according to diner menu specifications.
• Monitor food while cooking...