General Manager (Charleys Cheesesteak)

Key Responsibilities:

1. Operations Management:
• Oversee daily operations to ensure the store runs efficiently.
• Ensure the business meets financial goals and standards for profitability.
• Manage inventory levels, ordering, and control stock to minimize waste.
2. Team Leadership:
• Hire, train, and manage staff including shift supervisors, cooks, and service team members.
• Foster a positive work environment that motivates employees to perform at their best.
• Provide coaching and feedback to employees to improve performance and customer service.
3. Customer Service:
• Ensure excellent customer service standards are maintained at all times.
• Address customer complaints and ensure resolution in a timely manner.
• Implement customer engagement strategies to increase satisfaction and loyalty.
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Job Summary:

The General Manager is responsible for overseeing all aspects of the restaurant, from managing the team and maintaining operational standards to ensuring an excellent customer experience. The GM will drive the business forward by focusing on profitability, employee engagement, food quality, safety, and customer satisfaction.

Key Responsibilities:

1. Operational Management:
• Oversee day-to-day restaurant operations, including opening and closing procedures.
• Ensure that food quality, presentation, and portioning meet Charleys Cheesesteaks’ standards.
• Maintain a clean and safe working environment, in compliance with local health and safety regulations.
• Ensure the efficient management of inventory, including ordering, receiving, and managing stock levels.
• Monitor restaurant performance, analyze reports, and make adjustments to meet financial...

Join the vibrant team at Las Vegas Petroleum, specifically at our Charley’s Cheesesteak location, as an Assistant General Manager. In this role, you will contribute to the daily operations of our restaurant, ensuring we're providing our guests with the highest quality food and service. You will work alongside the General Manager to maintain our standards of excellence while fostering a dynamic and engaging environment for both team members and guests.

Key Responsibilities:

• Assist in the daily operations of the Charley’s Cheesesteak restaurant, ensuring all procedures and standards are met.
• Support in hiring, training, and supervising staff, creating a motivated and productive work environment.
• Engage with customers to ensure a memorable dining experience, addressing any issues that may arise.
• Help oversee financial performance by monitoring sales, managing inventory, and...