FSQA Technician

Responsible for assuring product quality by conducting line audits and inspections, product, and ingredient sampling, and finished product scoring.  Verifies adherence to formulas and procedures, monitors and verifies process controls, sanitation and GMP practices.

Key Tasks & Duties

·       Performs pre-operational inspections when required.

·       Coordinates HACCP activities on a shift basis.

·       Conducts daily audits and brings about corrective action if needed.

·       Routinely conducts statistical weight studies to ensure component weight standards are met.

·       Performs equipment calibrations as specified in procedures.

·       Inspects incoming ingredients as needed and verifies COA results to specification....

COMPENSATION: $20/HR

The FSQA Technician must be available to work Sunday - Friday. Our Techs work 5 days per week, 8-10 hour shifts per day. Shift start could be either 4:30am or 10:30am.

RESPONSIBILITIES: The applicant must be able to display knowledge and understanding of the following skill sets:

• Taking mathematical measurements and solving simple equations
• Complete scientific conversions
• Calibrations of certain equipment and/or tools
• Completing daily quality checks, verifications, and food safety investigations
• Taking and preparing samples for lab testing
• Problem solving skills
• Clearly communicate all quality and compliance concerns to the team

MINIMUM QUALIFICATIONS:

• High School diploma or general education degree (GED) is required
• At least 3 months experience in a related food and/or quality field
...

COMPENSATION: $20/HR

The FSQA Technician must be available to work Sunday - Friday. Our Techs work 5 days per week, 8-10 hour shifts per day. Shift start could be either 4:30am or 10:30am.

RESPONSIBILITIES: The applicant must be able to display knowledge and understanding of the following skill sets:

• Taking mathematical measurements and solving simple equations
• Complete scientific conversions
• Calibrations of certain equipment and/or tools
• Completing daily quality checks, verifications, and food safety investigations
• Taking and preparing samples for lab testing
• Problem solving skills
• Clearly communicate all quality and compliance concerns to the team

MINIMUM QUALIFICATIONS:

• High School diploma or general education degree (GED) is required
• At least 3 months experience in a related food and/or quality field
...