Director of Operations For Nonprofit (LOCAL ONLY)

The Program Director of Food Bank Operations leads the Foundation’s efforts to meet its strategic program goals, building the organization’s food operating capacity and managing people and programs so that the Foundation can address the clients food insecurity needs. The DO reports directly to the President and CEO and ensures excellent operations in food programs areas.

Hiring Pay Range

$70, 000 - $87,000

Specific Job Functions

Food Banks/Delivery Warehouse/ Mobile and Offsite Food Programs (60%)

• Work with the Food Bank, Warehouse Manager, Delivery and Offsite Managers to achieve annual goals encouraging efficiency of operations and new program development to support client’s needs in conjunction with the organization’s strategic plan
• Oversee development of annual business plan to support the organization’s strategic goals
• Manage procurement processes and coordinate material and resources...