Dietary Manager

Company Description

Align Treatment Center is an Adolescent Eating Disorder Residential Program that partners Clinicians and Caregivers in the battle against eating disorders. We are committed to utilizing Evidence-Based Treatments to effectively build motivation and coping skills for patients while empowering caregivers with the psychoeducation, tools, and support necessary to be more prepared to help their child when they return home. Our mission is to provide superior mental health services and serve as the model for creating an adolescent residential treatment center that unites patients, families, staff, PHP/IOP programs, and the community as a whole to join together and help those struggling with eating disorders.

Position Summary

The Dietary Manager consults with the Registered Dietitian to ensure the implementation of the best standard of nutrition and dietary services. Responsibilities include oversight and...

The Dietary Director oversees all aspects of the Dietary Department, including staff, meal preparation, service, procurement and the safety and sanitation of the department.

Essential Duties:

• Coordinates all activities and employees to ensure quality food service.
• Provides supervision and training to the nutrition service personnel.
• Monitors the daily activities of the department and personnel.
• Ensures that appropriate sanitation and safety practices are being adhered to by staff.
• Schedules the nutritional service staff according to the work load.
• Interviews and hires appropriate staff.
• Counsels and evaluates nutrition service staff according to hospital policies and procedures.
• Encourages continuity, team work and quality service.
• Tracks meal count statistics to develop into a monthly budget report.
• Participates in activities which enhance...

East Carolina Rehab and Wellness (a skilled nursing facility) is looking to hire for the following position:

Full Time Certified Dietary Manager - CDM

We are located at 2575 West 5th Street, Greenville, NC 27834

For more information you can call Scott Cole or Janice Mooring at 252-830-9100

We are an Equal Opportunity Employer.

Requirements

• Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
• After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
• An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
• Specialized training in foodservice management...

We are looking for a dietary manger to join our team and prepare delicious meals for our customers as well as mange the clinical aspects of our residents. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our Residents.

We are looking for individuals who are compassionate, patient, and have a genuine desire to help others. A friendly and positive attitude is essential in creating a welcoming and comfortable environment for our residents. If you are passionate about making a difference in the lives of others and providing quality care, we would love for you to join our team!

Core...

Job Summary

The Dietary Manager supervises all aspects of the dietary department, including staffing, staff schedules, meal preparation, customer service, and the safety and sanitation of the department to maintain regulatory standards at all times. The Dietary Manager is responsible for procuring food and supplies related to the dietary department and supervising cooks and service workers on a daily basis. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary condition.

Essential Duties:

• Is responsible for food purchase, production, and timely service of meals.
• Directs and supervises all dietary functions and personnel.
• Purchases food products from vendors.
• Trains, counsels, disciplines, and when appropriate, terminates dietary employees.
...

We are looking for a dedicated and experienced Shift Supervisor to join our team at University Village. As a Shift Supervisor, you will be responsible for ensuring the smooth operation of our dining services. This includes supervising and coordinating the staff, managing inventory, ordering food and supplies, and ensuring excellent customer service for our residents.

Pay Range: $18.00 - 20.00 / hourly

Schedule Details: Monday-Tuesday, 6am - 2:30pm / Friday, 10am - 6:30pm / Saturday-Sunday, 11am - 7:30pm

Off one weekend per month

Responsibilities:

• Coordinate communication between front-of-the-house and back-of-the-house staff
• Supervise kitchen and wait staff and provide support and guidance as needed
• Ensure compliance with health and safety regulations
• Maintain inventory and order food and supplies as needed
• Gather resident feedback and make recommendations for...