Cook/Server (Part-Time)

The Legacy at Southpointe is seeking a qualified Cook/ Server to assist in the preparation, oversight, and serving of meals. Our Dietary Adie's are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The goal is to provide excellent food services by following instructions and standards.

Cook/Server experience a plus.

Responsibilities

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Ensures that food is...