Childcare Cook & Nutritionist

Preschool / Childcare Cook | Winston-Salem

The Sunshine House Early Learning Academy is seeking a full-time Childcare Cook / Nutritionist for our top-rated school in Winston-Salem. We are hiring immediately and would love to meet you.

Pay range: $15-$17 per hour, based on experience, education and credentials.

About The Sunshine House:
Bright futures start here! The Sunshine House is much more than simply daycare for children 6 weeks to 12-years-old. We help children build a solid educational and social foundation -- with all the fun of childhood mixed in! We are one of the largest early education and childcare companies in the United States, operating more than 100 schools in 8 states. Our schools exude a comforting, family feeling, and are led by passionate, supportive early childhood professionals!!

Cook Responsibilities:

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Child Care / Daycare Cook | Charleston

The Sunshine House Early Learning Academy is seeking Child Care Cooks for our schools across Charleston and North Charleston.

No nights! No weekends! Have fun and make a difference every day.

Pay rate of $16.50 per hour.

Cook Responsibilities:

• Prepares and distributes meals/snacks for children and staff according to guidelines and provided menus.
• Follows daily menu that incorporates USDA, licensing and/or health department regulations.
• Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.
• Maintains inventory of food and supplies.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Work experience in cooking and/or food preparation for large group food...

Child Care / Daycare Cook | Charleston

The Sunshine House Early Learning Academy is seeking Child Care Cooks for our schools across Charleston and North Charleston.

No nights! No weekends! Have fun and make a difference every day.

Pay rate of $16.50 per hour.

Cook Responsibilities:

• Prepares and distributes meals/snacks for children and staff according to guidelines and provided menus.
• Follows daily menu that incorporates USDA, licensing and/or health department regulations.
• Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.
• Maintains inventory of food and supplies.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Work experience in cooking and/or food preparation for large group food...