Chef de Partie (Hourly) - Roister

Roister is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. 

Roister elevates comforting, rustic dishes with fine dining techniques, global flavors, and fresh, seasonal ingredients. It offers a casual and approachable environment with its open, hearth-focused kitchen. This setting invites guests into the action and chefs into service, culminating in an exciting, dynamic, and delicious experience every night.

Responsibilities

• Works under the direction of chefs to complete assigned tasks daily 
• Follows prep and recipe lists precisely
• Follow directions accurately and...