Food Service Director in Texas

Large private correctional food service provider in Texas is seeking experienced Food Service Director at the Kaufman County Jail in Kaufman, TX.

DUTIES:

• Oversee all aspects of cooking, baking, and serving of meals.
• Prepare daily menus.
• Provide hands-on supervision and training of meal preparation, delivery, and service to kitchen supervisors and Inmate Trustees (non-violent offenders only).
• Receive deliveries and check for accuracy.
• Conduct weekly inventory.
• Maintain regular communication with jail staff, corporate office, and regional manager.
• Produce weekly paperwork for accounting department.
• Maintain a safe working environment for employees at all times.
• Conduct monthly Safety Training meetings for all shifts.
• Insure that regular weekly vehicle inspections and Maintenance Checklists are performed by drivers.
• Insure that all employees are...

Large private correctional food service provider in Texas is seeking experienced Food Service Director at the Potter County Jail in Amarillo, TX.

DUTIES:

• Oversee all aspects of cooking, baking, and serving of meals.
• Prepare daily menus.
• Provide hands-on supervision and training of meal preparation, delivery, and service to kitchen supervisors and Inmate Trustees (non-violent offenders only).
• Receive deliveries and check for accuracy.
• Conduct weekly inventory.
• Maintain regular communication with jail staff, corporate office, and regional manager.
• Produce weekly paperwork for accounting department.
• Maintain a safe working environment for employees at all times.
• Conduct monthly Safety Training meetings for all shifts.
• Insure that regular weekly vehicle inspections and Maintenance Checklists are performed by drivers.
• Insure that all employees are...

Food Service Director

70k

Friona, TX

Responsibilities

- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.

- Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.

- Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service.

- Identify client needs and effectively communicate operational progress.

- Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.

- Ensure full compliance with Operational Excellence fundamentals, including food and labor.

- Direct and oversee operations related to production, distribution and foodservice.

- Maintain a safe and healthy environment for clients, customers, and...