Dietary Manager in Texas

The Dietary Manager Responsible for the daily operations of foodservice department in accordance with facility policy and procedures as well as federal and state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.  Supervises all aspects of the dietary department, including staffing, staff schedules, meal preparation, customer service, and the safety and sanitation of the department to maintain regulatory standards at all times. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary condition.

Essential Duties:

·         Develop and manage foodservice department...

The Dietary Director oversees all aspects of the Dietary Department, including staff, meal preparation, service, procurement and the safety and sanitation of the department.

Essential Duties:

• Coordinates all activities and employees to ensure quality food service.
• Provides supervision and training to the nutrition service personnel.
• Monitors the daily activities of the department and personnel.
• Ensures that appropriate sanitation and safety practices are being adhered to by staff.
• Schedules the nutritional service staff according to the work load.
• Interviews and hires appropriate staff.
• Counsels and evaluates nutrition service staff according to hospital policies and procedures.
• Encourages continuity, team work and quality service.
• Tracks meal count statistics to develop into a monthly budget report.
• Participates in activities which enhance...

Job Summary

The Dietary Manager supervises all aspects of the dietary department, including staffing, staff schedules, meal preparation, customer service, and the safety and sanitation of the department to maintain regulatory standards at all times. The Dietary Manager is responsible for procuring food and supplies related to the dietary department and supervising cooks and service workers on a daily basis. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary condition.

Essential Duties:

• Is responsible for food purchase, production, and timely service of meals.
• Directs and supervises all dietary functions and personnel.
• Purchases food products from vendors.
• Trains, counsels, disciplines, and when appropriate, terminates dietary employees.
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