Process Technician (Evisceration) in South Carolina

General:

The process technician uses mechanical skills and machine running experience to help set up, monitor, and tear down state-of-the-art poultry processing equipment. The role is also responsible for performing troubleshooting and completing minor adjustments and ensuring equipment is safely operated to deliver a top-quality product to internal /external customers. The position reports to the process supervisor w/ primary work schedule of M-F, day shift, with flexibility to work early/ late shift, overtime, and weekends, as needed.

Specific Duties / Responsibilities:

• Responsible for safely setting up/ operating / monitoring evisceration (Evis) equipment and conveying systems to ensure product flow. Equipment e.g. – venters, opener, cropper, etc.
  • Remove/ install components such as blades at beginning / end of shift
  • Inspect machine parts and cutting apparatus to insure good working condition
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