Maintenance Manager in South Carolina

General:

The site maintenance manager is responsible for managing all aspects of the maintenance department and team to maintain, repair, and service poultry processing equipment and utilities of 290,000 sq. ft. facility to meet / exceed production goals. The role develops/ leads the maintenance discipline including – mechanical, electrical, refrigeration, & wastewater areas. The maintenance department consists of three salaried and 35-40 hourly employees within a food processing facility of 350+ employees. The position reports to the site CEO w/ primary work schedule of M-F, day shift, with the expectation to work some weekends and early/ late shifts.

Responsibilities for Purchasing Manager

• Manage the leadership of multi-craft maintenance, refrigeration, and wastewater areas to include supporting utilities
• Drive the maintenance and reliability initiative with focus on Preventive & Predictive Maintenance...

Dining Facility (DFAC) Maintenance Manager- Fort Jackson, SC.

Competitive Wages and Employer Paid Health Benefits!

Top reasons to work at EMI Services, a subsidiary of TechFlow:

• Employee Stock Ownership Plan (ESOP)
• Paid Time Off – Vacation & Federal Holidays

EMI Services is seeking an experienced refrigeration technician to take charge of maintaining the mechanical systems and overall building upkeep of the dining facilities. This crucial role entails supervising and overseeing the mechanical and refrigeration systems, ensuring their smooth operation and efficiency. The successful candidate will excel in multitasking, exhibit strong leadership...