Kitchen Manager in South Carolina

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!

We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience. You will also be responsible for day-to-day administrative tasks as assigned by your General...

Jack Brown's Beer & Burger Joint, a renowned and popular restaurant in town, is seeking an experienced and dedicated Kitchen Manager to join our team. As the Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency.

Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Responsibilities

• Supervise, train, and schedule kitchen staff members, ensuring smooth and efficient operations
• Develop and maintain standard recipes and cooking procedures to ensure consistent quality and presentation of food
• Monitor and maintain...

Jack Brown's Beer & Burger Joint, a renowned and popular restaurant in town, is seeking an experienced and dedicated Kitchen Manager to join our team. As the Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency.

Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Responsibilities

• Supervise, train, and schedule kitchen staff members, ensuring smooth and efficient operations
• Develop and maintain standard recipes and cooking procedures to ensure consistent quality and presentation of food
• Monitor and maintain...