Restaurant General Manager in North Carolina

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

Responsibilities

• Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
• Develop and implement strategic plans to meet and...

Job Title: Restaurant Manager

Location: Tennessee

Property: Historic Hotel

Company: Marvin Love and Associates

Compensation: $85,000 + Bonus

Job Summary:

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Responsibilities:

• Manage the day-to-day operations of the restaurant, including staff scheduling, inventory control, and...

Billy Jack's Shack is a dive bar in NoDa with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

Responsibilities

• Oversee daily operations of the restaurant, including front-of-house and back-of-house activities
• Ensure exceptional customer service and guest satisfaction
• Hire, train, and manage staff members, fostering a positive and collaborative work environment
• Develop and implement operational policies and procedures
• Monitor and...

Billy Jack's Shack, a well-established and beloved restaurant in the heart of the city, is seeking an experienced and motivated Restaurant General Manager to lead our team. We pride ourselves on delivering exceptional food and outstanding service, and we need a dynamic manager who can inspire and maintain our high standards.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Manage staff, including hiring, training, and scheduling
• Implement and uphold company policies and procedures
• Monitor and maintain food quality, presentation, and consistency
• Handle customer inquiries, complaints, and feedback promptly and professionally
• Monitor sales and revenue, implementing strategies to improve profitability
• Collaborate with kitchen staff to develop and update menu offerings

Requirements

• Proven experience as a Restaurant General...

Job Title: Restaurant General Manager | Luxury Hotel

Location: Tennessee

Company: Marvin Love and Associates

Compensation: $90,000.00, Bonus 10-20%, Relocation, Benefits 30 - 60 days

Job Summary:

We are seeking a highly motivated and experienced Restaurant General Manager to join our luxury hotel in Tennessee. As the Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant operations, ensuring exceptional customer service and maximizing revenue. This includes managing the front of house and back of house staff, controlling costs, and maintaining high quality standards. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for delivering an exceptional dining experience.

Responsibilities:

• Manage the day-to-day operations of the...