Food Service Director in North Carolina

Carolina Reserve of Hendersonville, a Navion Senior Solutions community located in Hendersonville, NC, is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
• A culinary apprenticeship or training is...

Carolina Reserve of Hendersonville, a Navion Senior Solutions community located in Hendersonville, NC, is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
• A culinary apprenticeship or training is...

Food Service Director

77-97k

Elizabeth City, NC

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Responsibilities

- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance

- Ensure food services appropriately connects to the Executional Framework

- Ensure safety and sanitation standards in all operations

- Identify client needs and effectively communicate operational progress

- Build revenue and manage budget, including cost controls regarding food, beverage and labor

- Ensure the completion and maintenance of P&L statements

- Manage resources to ensure quality and cost control within budgetary guidelines

- Implement and...