Vetro Restaurant Maitre'D / Manager in New York

Summary:

              This position is responsible for all aspects of Restaurant management, coordination, execution of private events, including supervision and coaching of the restaurant staff.  Maintaining the highest professional standards of excellence as outlined in our mission statement.  Work directly with General Managers of Russo’s On The Bay and Vetro Restaurant.

Essential Duties and Responsibilities:

• Oversees the Captain, Server, Bartender, hostess, matron, and coat check Job duties.
• Maintains A roster of full and part time service teams
• Maintains payroll budget for the above positions.
• Prepares server station floor plan daily 3pm Daily.
• Responsible for overall cleanliness and organization of restaurant FOH areas
• Attend and participate in weekly Vetro staff meeting prepare notes...