Restaurant Chef - Villain & Saint in New Jersey

The Restaurant Chef will assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.

Position Responsibilities

• Menu innovation while adhering to outlet concept.
• Maintain consistent Ocean Casino Resort food quality standards.
• Monitor and improve consistency of food quality to enhance overall customer experience.
• Organize and regularly conduct food tastings.
• Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
• Ensure adequate staffing levels are maintained by proactive and not reactive approach.
• Partner with Front of...