Restaurant Busperson- Villain and Saint in New Jersey

About the Role

The Restaurant Busperson will clear, clean and reset tables according to procedures.

Position Responsibilities

• Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile.

• Adhere to established company and Departmental procedures, guidelines and policies at all times
• Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests
• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Completes all established set-up, stocking and closing duties on time
• Cleans area under and around tables and hutches
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