Production Chef in New Jersey

About the Role

The Production Chef will be responsible for the daily operation of the Production kitchen and will oversee labor and food cost budgets.

Position Responsibilities

• Conceptualize, write menu, recipe development, and plate and platter presentations, and administer the implementation steps for proper startup of new menu item
• Monitors compliance with all State and Federal Health Codes
• Administer all programs to ensure all Health Department inspections are of a passing grade and we are consistently in compliance to the codes
• Ensures all plate/platter presentations are according to Departmental standards
• Interacts with Purchasing, Warehouse, Receiving Departments on Food and Sundry related items.
• Responsible for proper level of all inventories in the team member dining room
• Preside at meetings and pre-meal line ups to review company policy and...