Garde Manger Chef in New Jersey

About the Role

The Garde Manger Chef will oversee various preparations within the cold kitchen and direct the garde manger staff to ensure quality product and adherence to standard recipes, guidelines, and standards set by the Executive Chef.

Position Responsibilities

• Comprehensive knowledge of cold food preparations including salads, hors d'œuvres, appetizers, canapés, pâtés, charcuterie, cheeses and terrines.
• Must have knowledge of proper seasoning, poaching, simmering, searing, roasting, frying, curing, drying, smoking, pickling and marinating.
• Order quality and quantity of required food products
• Able to read, convert recipes according to production requirements
• Acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Knowledge of food science and chemistry in volume...